Craft and Confectionery Baking Level 2 & 3

This qualification will be useful to those who are involved in craft, cake decorating and sugar art as a hobby or for commercial reasons in home industries, craft confectionery baking industries and sugar art manufacturers. This qualification will also be useful for people who wish to teach, demonstrate or judge cake decorating and sugar art.

The social and economic transformation of crediting such skills within a qualification for the baking, hospitality, home industry and cake decorating and sugar art fraternities are in great demand for development of the nation at large. This qualification also focuses on the full development of the learner and further mobility and transportability within the baking, retail and hospitality environment.

This qualification will enhance the social status and industry standards within the baking industry, cake decorating, sugar art manufacturing, home industry and hospitality fraternity.

Recipients of this qualification are able to:

  • Communicate in a variety of ways
  • Use mathematics in real life situations
  • Carry out basic and advanced cake decorating and sugar art techniques
  • Manufacture basic craft baked flour confectionery products
  • Judge cake decorating and sugar art

On successful completion of this course, candidates should be able to:

  • Communicate and solve problems in a variety of ways.
  • Carry out basic cake decorating and sugar art.
  • Make basic decorations directly onto cakes, or separately and attach them to confectionery products.
  • Manufacture basic craft baked flour confectionery products.
  • Execute and judge advanced cake decorating and sugar art competitions.
  • Judge cake decorating and sugar art competitions.

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